Egg sauce It’s typically one of Nigerian staple food that is perfect for breakfast.
Abacha
#3000
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African salad is native to the ndi Igbo (people of Igbo).
Boiled Potatoes
#1000
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Boiled potatoes are highly nutritious mostly for kids and everyone contains fiber.
Grilled plantain
#300
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Grilled plantain are commonly called "bole in nigeria" eaten with roasted groundnut, smoked fish, palm-oil and pepper sauce.
Akara and Pap
#300
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Akara and Pap is Naija’s weekend morning meal for most homes because of its light and filling nature.
Pounded yam and egusi soup
#2000
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Pounded Yam and egusi is a very delicious meal.
Spagetti
#1500
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spaggetti is a starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.
Puff Puff
#200
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Puff-puff, as it is called in Nigeria and Sierra Leone, sometimes Ghana, and in anglophone Cameroon, is a traditional African snack made of fried dough.
Toast Bread and Tea
#1000
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Most homes in nigeria love our bread toasted but served with sauce or drank with hot tea or chocolate drink
Jollof rice
#2000
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Jollof, or jollof rice, is a rice dish from West Africa. It is widely eaten by all.
Boiled plaintain
#2000
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Boiled plaintain are highly nutritious for everyone, boiled plaintain can be served with different sauce
corn
#500
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corn can highly nutritious and can be eaten roasted, boiled also can be eaten with coconut and pear